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Roast Tomato and Mascarpone Soup

This section of our website is for recipes and tips shared by Ninja users, so they have not been tested by us and we do not have nutritional information for recipes.

This homemade Tomato Mascarpone Soup is creamy, rich in flavour and so easy to make! 

Roast Tomato and Mascarpone Soup

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  • 750g Tomatoes, halved
  • 2 tbsp Oil
  • 3 garlic cloves, crushed
  • 2 thyme sprigs
  • 3 tbsp olive oil, plus extra to serve
  • 2 tbsp Balsamic Vinegar
  • 2 tbsp light brown sugar
  • 1/2 tsp dried Basil
  • 3 tbsp Mascarpone
Prep Time


  1. Preheat the oven to 160°C, Gas mark 3.  

  2. Add the tomatoes (cut side up) to a large tray with the garlic and thyme leaves.  

  3. Drizzle with oil, vinegar and scatter over the sugar. Season and roast for 40 minutes. 

  4. Add to the Soup Maker along with the Basil and MascorponeStir thoroughly. 

  5. Select the smooth setting and simmer till ready.  

Safira Adam

Safira Adam is a full time blogger, photographer and mum of two. She has been working as a food blogger for a year and shares recipes, nutritional information and posts about events she has attended. She is currently studying Nutrition, Herbalism and Unani TIbb (Ancient Greek Medicine).
Read more posts by Safira Adam